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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Yield: 55 hectoliters/hectare
All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur
backed up by delicate spice notes (sassafras) and leather that lead to baked cherry and black raspberry
well balanced by light acidity
Pères de l'Église - Le Calice de Saint Pierre Châteauneuf-du-Pape Rouge 2023 (750ml) Cotes Chalonnaise Yield: 55 hectoliters/hectareThe glass opens with a profound expression of blackberries, ripe plums, and currants. Full bodied on the palate, this wine is right in the prime of its maturity: the fruit flavors seamlessly integrate with touch of savoriness black pepper, baking spices, and just a hint of bitter chocolate. Its got enough power that it will stand up to a robust French country dish such as cassoulet or andouiettes with garlic aioli, yet it also is rounded and mature
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